Blarney Stones
Blarney Stones are delightful no-bake cake treats featuring a light, sweet, and creamy texture with a hint of almond or vanilla flavor. Perfect for casual gatherings or special occasions, they offer a nostalgic taste of Irish-inspired sweetness with a satisfying crumbly texture that melts in your mouth.
Ingredients
Instructions
- Combine flour, baking powder, and salt in a bowl; set aside.
- In a mixing bowl, whip heavy cream until soft peaks form; gradually fold in powdered sugar.
- Combine water with almond or vanilla extract; add alternately with the flour mixture, gently folding after each addition until just combined.
- Fold in the stiffly beaten egg whites.
- Spread the batter into a greased and wax paper-lined 13 x 9-inch pan.
- Bake at 350°F (175°C) for 25 to 30 minutes or until the cake tests done and is lightly browned.
- Cool on a rack for 10 minutes.
- Remove from pan and cool completely.
- With a fork, break the cake into 1 1/4 to 1 1/2 inch pieces; set aside.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten to stiff peaks before folding them into the batter. If you don't have almond extract, vanilla works perfectly as a substitute. You can also replace some of the cake flour with whole wheat flour for a nuttier flavor. Ensure all ingredients are at room temperature for better mixing.
Serving Suggestions
Serve Blarney Stones as a delightful dessert, perhaps dusted with extra powdered sugar for presentation. They pair beautifully with whipped cream or a scoop of vanilla ice cream. Consider serving alongside fresh fruit or a drizzle of chocolate sauce. They make an excellent addition to a dessert platter with other sweet treats like Light Fruit Cake.
Storage & Reheating
Store leftover Blarney Stones in an airtight container at room temperature for up to 3 days. For longer storage, freeze individual pieces wrapped in plastic wrap and then placed in a freezer bag for up to 1 month. To reheat, let them thaw at room temperature and warm in the oven at 300°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blarney Stones contains roughly 337 calories, with 4g protein, 62g carbohydrates, and 8g fat. It is a good source of iron (17% of the Daily Value). Note that it is relatively high in sodium, at 627mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, while cake flour is recommended for its light texture, you can use all-purpose flour as an alternative. Just note that the final product may be denser. If using whole wheat flour, consider substituting only part of the cake flour to maintain lightness.
How do I know when the cake is done baking?
The cake is done when it is lightly browned on top and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it after 25 minutes, as oven temperatures can vary.
Can I add other flavors to the batter?
Absolutely! You can enhance the flavor by adding a teaspoon of lemon zest for a citrus twist or a tablespoon of cocoa powder for a chocolate version. Just be cautious with the total dry ingredients to maintain the right batter consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).