Zucchini Raisin Bread
Zucchini Raisin Bread offers a moist, flavorful treat blending the sweetness of raisins and warm cinnamon with tender zucchini. Perfect for breakfast or a snack, its hearty texture and enticing aroma make it a family favorite or a delightful gift for any occasion.
Ingredients
Instructions
- Beat eggs and sugar together until well combined.
- Add vegetable oil and vanilla extract, mixing thoroughly.
- In a separate bowl, combine baking powder, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to the wet mixture, mixing well.
- Stir in grated zucchini squash and raisins until evenly distributed.
- Divide the batter into three greased loaf pans.
- Bake at 325°F (160°C) for approximately 55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from pans; slices freeze well.
Tips & Substitutions
For a moist and flavorful bread, ensure your zucchini is well-drained before adding it to the batter. If you don't have raisins, you can substitute with chopped nuts or chocolate chips for a different twist. Consider using whole wheat flour for a healthier option, or adding a pinch of nutmeg for extra warmth. Adjust the sugar to your taste if you prefer a less sweet bread.
Serving Suggestions
Serve zucchini raisin bread warm or at room temperature, perhaps spread with a little butter or cream cheese for added richness. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. For a delightful twist, enjoy it alongside Whipped Yellow Turnips for a unique meal combination.
Storage & Reheating
Store leftover zucchini raisin bread in an airtight container at room temperature for up to three days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature or microwave for a few seconds until warmed through, preserving its delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Raisin Bread contains roughly 434 calories, with 7g protein, 53g carbohydrates, and 22g fat. It is an excellent source of vitamin A (37% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat or gluten-free flour, but the texture may vary. If using gluten-free flour, consider adding a binding agent like xanthan gum to help maintain structure.
Is it possible to make this bread without eggs?
Absolutely! You can replace each egg with a flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) or unsweetened applesauce (1/4 cup per egg) to create a moist and egg-free version.
How can I enhance the flavor of the bread?
To boost flavor, consider adding chopped nuts, such as walnuts or pecans, or spices like nutmeg or ginger. You could also mix in some shredded coconut or even a splash of orange juice for a refreshing twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).