Col. Sanders Style Chicken Coating
Colonel Sanders style chicken coating offers a crispy, flavorful crust with a blend of paprika, Italian herbs, and the unique touch of Lipton tomato soup. Perfect for those who enjoy classic Southern fried chicken with a seasoned twist, suitable for baking or pan-frying for a delicious homemade meal.
Ingredients
Instructions
- Mix all dry ingredients together in a bowl.
- Melt the butter or margarine in a saucepan.
- Coat the chicken pieces thoroughly in the dry mixture.
- Place the coated chicken in a baking dish and drizzle with melted butter.
- Bake at 350°F (175°C) for about 40 minutes until cooked through and golden.
- Alternatively, use the coating for pan-frying the chicken.
Tips & Substitutions
For an extra flavor boost, consider adding herbs like thyme or oregano to the dry mixture. If you don't have self-rising flour, you can make your own by combining all-purpose flour, baking powder, and salt. To achieve a crispy texture, let the chicken rest for a few minutes after coating before baking or frying. Additionally, you can try using buttermilk for marinating the chicken before applying the coating for a tender result.
Serving Suggestions
This Col. Sanders Style Chicken pairs beautifully with mashed potatoes and green beans for a classic meal. For a more casual setting, serve it alongside coleslaw and biscuits, such as the Best Buttermilk Biscuits, to soak up any juices. You can also add a dipping sauce like ranch or barbecue for extra flavor.
Storage & Reheating
Store any leftover coated chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through and crispy again. Avoid microwaving as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Col. Sanders Style Chicken Coating contains roughly 785 calories, with 16g protein, 65g carbohydrates, and 63g fat. It is an excellent source of vitamin A (289% of the Daily Value), dietary fiber (130% of the Daily Value), and iron (123% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1917mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, if you use regular all-purpose flour, add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt for every cup of flour to mimic self-rising flour. This will ensure your coating achieves the desired texture and flavor.
What can I substitute for the Lipton tomato Cup-a-Soup?
If you don't have Lipton tomato Cup-a-Soup, you can use a similar flavored soup mix or even a packet of onion soup mix for a different yet delicious taste. You can also mix equal parts tomato powder and onion powder with a bit of sugar for a homemade substitute.
Can I bake the chicken instead of frying it?
Absolutely! Baking is a healthier alternative and still yields a deliciously crispy coating. Follow the baking instructions provided, ensuring the chicken reaches an internal temperature of 165°F (75°C) for safety. Just be sure to drizzle enough melted butter to keep it moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).