Blitz Kuchen(German Coffee Cake)
A tender German coffee cake with a moist crumb and a hint of sweetness, perfect for breakfast or coffee breaks, appealing to all ages and tastes.
Ingredients
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add the beaten eggs and milk, and stir until just combined.
- Pour the batter into a greased baking pan.
- Bake until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. You can substitute the butter with equal parts coconut oil for a dairy-free option. If you prefer a sweeter cake, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. You can also mix in chopped nuts or dried fruits for added flavor and texture.
Serving Suggestions
Serve the Blitz Kuchen warm or at room temperature alongside a cup of coffee or tea for a delightful afternoon treat. It pairs beautifully with a refreshing Cucumber Cocktail for a light dessert option. You can also dust it with powdered sugar or serve with a dollop of whipped cream for extra indulgence. This cake is perfect for brunch or as a snack.
Storage & Reheating
To store leftovers, wrap the cooled cake in plastic wrap or place it in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices individually in plastic wrap, then place them in a freezer bag for up to 3 months. To reheat, simply microwave for a few seconds or warm in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blitz Kuchen(German Coffee Cake) contains roughly 329 calories, with 2g protein, 21g carbohydrates, and 27g fat. It is a good source of calcium (16% of the Daily Value) and vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 1168mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! Blitz Kuchen can be made a day in advance. Just ensure it is completely cooled before storing it properly. This allows the flavors to meld, and it can actually taste better the next day. If serving later, just reheat gently in the oven before serving.
What can I use if I don't have baking powder?
If you find yourself without baking powder, you can make a substitute using 1/2 teaspoon of baking soda combined with 1 teaspoon of vinegar or lemon juice for each teaspoon of baking powder needed. This will help the cake rise properly and maintain its fluffy texture.
Can I add fruit to this recipe?
Yes, adding fruit can enhance the flavor of Blitz Kuchen. Fresh berries or sliced apples work wonderfully. Just be sure to adjust the flour slightly if the fruit adds too much moisture. Fold in about 1 to 2 cups of your chosen fruit after mixing the batter for delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).