Blond Brownies

Prep: 10 min Cook: 30 min Serves: 24 Cuisine: American

Blond brownies are a delightful twist on traditional brownies, boasting a rich, buttery flavor enhanced by brown sugar and chocolate chips. These chewy bars are perfect for gatherings, satisfying sweet cravings, and easy to make for both novice and experienced bakers.

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Ingredients

  • 2/3 c. margarine
  • 2 c. brown sugar
  • 2 eggs
  • 2 c. plain flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 2 tsp. vanilla
  • 1 small pkg. chocolate chips

Instructions

  1. Melt margarine.
  2. Add brown sugar and mix well.
  3. Cool the mixture slightly.
  4. Add eggs, vanilla, and mix until combined.
  5. In a separate bowl, whisk together flour, salt, baking powder, and baking soda.
  6. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased 13 x 9-inch pan.
  9. Bake at 325°F for 25 to 30 minutes.
  10. Cool completely before cutting into bars.

Nutrition & Diet Analysis (per serving)

674 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 30g 38% DV
Carbs 85.8g 31% DV
Fiber 2g 7% DV
Sugar 33.5g 67% DV

Electrolytes

Sodium 19453.2mg 100% DV
Potassium 405.5mg 9% DV
Cholesterol 65.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.4mg
Calcium 1587.3mg 100% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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