Bloody Mary Mix

Prep: 10 min Cuisine: American

A flavorful and bold Bloody Mary Mix perfect for brunch or entertaining, combining tomato juice with savory spices, herbs, and Worcestershire sauce. Its versatile profile suits both those who enjoy a spicy kick and those preferring a milder taste. Ideal for customizing with vodka or serving as a Virgin Mary.

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Ingredients

  • 1 qt. tomato juice
  • 6 oz. dill sauce
  • 1 Tbsp. celery seed
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. seasoned salt
  • pepper to taste
  • hot sauce (optional)

Instructions

  1. Mix all ingredients thoroughly and refrigerate.
  2. Add vodka to the mixture or serve as a Virgin Mary.
  3. Adjust spices to taste before serving.

Tips & Substitutions

For an extra layer of flavor, consider adding a splash of pickle juice or a teaspoon of horseradish to the mix. If you're short on dill sauce, a combination of fresh dill and mayonnaise can be a good substitute. Adjust the garlic and onion powder for personal taste, as some may prefer a milder flavor. This Bloody Mary mix can also be used as a base for a delicious Green Jacket Salad.

Serving Suggestions

Serve the Bloody Mary mix in a chilled glass with a celery stalk or a skewer of olives and pickles for garnish. It pairs perfectly with brunch items like eggs benedict or a savory breakfast burrito. For a twist, offer it alongside a platter of appetizers like shrimp cocktail or even a slice of Raspberry Poke Cake for a refreshing contrast.

Storage & Reheating

Store any leftover Bloody Mary mix in an airtight container in the refrigerator for up to a week. The flavors will meld and improve over time, so it's a great make-ahead option. If you want to serve it chilled later, simply stir the mixture and add ice to individual servings instead of freezing, as this can alter the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Bloody Mary Mix contains roughly 93 calories, with 5g protein, 19g carbohydrates, and 1g fat. It is an excellent source of vitamin C (232% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 1.2g 2% DV
Carbs 19g 7% DV
Fiber 9.1g 32% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 948.3mg 41% DV
Potassium 732.2mg 16% DV

Vitamins & Minerals

Vitamin A 42.7mcg 5% DV
Vitamin C 209mg 100% DV
Calcium 55mg 4% DV
Iron 1.6mg 9% DV
Diet fit Keto-friendly High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this Bloody Mary mix ahead of time?

Yes, this mix can be prepared in advance and stored in the refrigerator for up to a week. The flavors deepen over time, making it an excellent make-ahead option for brunches or gatherings.

What can I substitute for Worcestershire sauce?

If you don't have Worcestershire sauce, you can use soy sauce mixed with a bit of vinegar or lemon juice as a substitute. This will give a similar umami flavor profile, enhancing the overall taste of your Bloody Mary mix.

Is this recipe suitable for vegans?

Yes, this Bloody Mary mix is suitable for vegans as it contains no animal products. Just be sure to check that your Worcestershire sauce is vegan-friendly, as some brands may include anchovies.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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