Blt Pie
A savory bacon and tomato pie with melted Monterey Jack cheese, perfect for brunch or casual dinners, combining crispy bacon, fresh vegetables, and a flaky crust.
Ingredients
Instructions
- Preheat oven and baking sheet to 350°F.
- In a small bowl, combine half the bacon, cheese, chopped tomatoes, onion, and parsley.
- Spoon the mixture into the pie crust shell.
- Beat the egg with evaporated milk and slowly pour over the bacon mixture.
- Arrange sliced tomato on top of the pie.
- Bake on the preheated baking sheet for 35 minutes (or 30 minutes for regular crust) until the crust is browned or a knife inserted in the center comes out clean.
- Let stand for 15 minutes.
- Top with shredded lettuce and remaining bacon before serving.
Tips & Substitutions
For a deeper flavor, consider using smoked bacon instead of regular. You can substitute the Monterey Jack cheese with cheddar or pepper jack for a bit of heat. If you're short on time, pre-cooked bacon pieces work well. Experiment with adding some chopped spinach or arugula for added greens, similar to what you might find in a Bacon And Tomato Quiche.
Serving Suggestions
This BLT Pie is perfect as a brunch dish or a light dinner. Serve it alongside a fresh garden salad or some roasted vegetables for a complete meal. It pairs beautifully with a refreshing iced tea or a light white wine. For a fun twist, offer slices with a dollop of avocado cream or a side of Jean'S Hot Dog Chili for added flavor.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds, or bake in a preheated oven at 350°F for 10-15 minutes until heated through. This ensures the crust stays crisp while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Blt Pie contains roughly 321 calories, with 12g protein, 50g carbohydrates, and 10g fat. It is an excellent source of iron (71% of the Daily Value), vitamin C (45% of the Daily Value), and potassium (34% of the Daily Value), and a good source of vitamin A and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie up to the baking stage a day in advance. Keep it covered in the refrigerator and bake it fresh the next day for the best texture. If you bake it ahead of time, simply reheat as mentioned in the storage section.
What type of pie crust works best?
A traditional Pet-Ritz pie crust works well for this recipe, but you can use a homemade crust if you prefer. For a gluten-free option, try using a gluten-free pie crust available in most stores. The key is to ensure it's fully baked before adding the filling.
Can I add other ingredients to the filling?
Absolutely! Feel free to add ingredients like jalapeños for heat, or diced bell peppers for sweetness. Fresh herbs like basil or chives can also enhance the flavor profile. Just be mindful not to add too much moisture, as it may affect the pie's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).