Jean'S Hot Dog Chili
A hearty hot dog chili bursting with bold spices, perfect for topping hot dogs or serving over baked potatoes, appealing to those who love flavorful comfort foods.
Ingredients
- 2 lb. hamburger ⓘ
- 1 tsp. cumin ⓘ
- 2 large chopped onions ⓘ
- 1 tsp. Worcestershire sauce ⓘ
- chopped garlic (as desired) ⓘ
- 2 Tbsp. chili powder ⓘ
- 1 tsp. black pepper ⓘ
- 1 tsp. ground red pepper (as desired) ⓘ
- 1 tsp. salt ⓘ
- 1 1/2 tsp. allspice ⓘ
- 2 tsp. apple cider vinegar ⓘ
- 6 oz. tomato paste ⓘ
- 6 oz. water ⓘ
Instructions
- Brown the hamburger in a skillet and drain excess fat.
- Add chopped onions, garlic, cumin, chili powder, black pepper, ground red pepper, salt, allspice, Worcestershire sauce, apple cider vinegar, tomato paste, and water to the skillet.
- Mix well and bring to a boil over low heat.
- Cover and simmer for at least 30 minutes, stirring frequently.
Tips & Substitutions
For added depth, consider using a blend of ground meats such as beef and pork. Adjust the level of heat by varying the amount of ground red pepper. If you prefer a thicker chili, reduce the water or add more tomato paste. Fresh chopped cilantro can be a vibrant garnish. To enhance flavor, try letting the chili sit overnight in the fridge before serving.
Serving Suggestions
Serve Jean's Hot Dog Chili over hot dogs for a classic meal, or use it as a topping for nachos. It pairs beautifully with Corn And Bacon Muffins for a delightful contrast. You can also serve it over rice or with a side of cornbread for a hearty dinner. Top with shredded cheese, diced onions, or jalapeños for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove over low heat, stirring occasionally. You can also microwave individual portions for convenience. For longer storage, freeze in portions for up to 3 months; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Hot Dog Chili contains roughly 1012 calories, with 46g protein, 139g carbohydrates, and 53g fat. It is an excellent source of iron (222% of the Daily Value), calcium (154% of the Daily Value), and dietary fiber (133% of the Daily Value). Note that it is relatively high in sodium, at 2392mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Yes, this chili is perfect for making ahead. In fact, the flavors deepen after sitting in the fridge for a day. Just store it in an airtight container and reheat when ready to serve.
How can I make this chili vegetarian?
To make a vegetarian version, substitute the hamburger with lentils or cooked beans, and add extra vegetables like bell peppers or zucchini. Adjust the spices to taste for a flavorful meatless chili.
What can I serve with the chili?
Besides hot dogs, consider serving it with tortilla chips for dipping or alongside a fresh garden salad. It also pairs well with baked potatoes or over a bed of rice for a filling meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).