Mondel Bread
A moist, nutty bread with a tender crumb and rich vanilla flavor, perfect for breakfast or tea time, appealing to bread lovers and those with a sweet tooth.
Ingredients
Instructions
- Beat eggs, sugar, and vanilla until thick and creamy.
- In a separate bowl, mix all dry ingredients.
- Alternate adding dry ingredients and egg mixture, mixing well after each addition.
- Add oil and mix thoroughly.
- Fold in walnuts.
- Grease and flour a cookie sheet.
- Shape the batter into two loaves on the prepared cookie sheet.
- Bake at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Slice diagonally and return the slices to the oven to toast for 5-10 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of almond extract alongside the vanilla. You can substitute the walnuts with pecans or even chocolate chips for a different twist. For a gluten-free version, use a 1:1 gluten-free flour blend. Ensure your baking powder is fresh for best results, as this helps the loaves rise properly.
Serving Suggestions
Serve Mondel Bread as a delightful snack with coffee or tea. It pairs beautifully with a spread of cream cheese or butter for added richness. For a special treat, consider serving it alongside a fruit compote or as a part of a dessert platter featuring American recipes.
Storage & Reheating
Store leftover Mondel Bread in an airtight container at room temperature for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice and place in a toaster oven for a few minutes until warm and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Mondel Bread contains roughly 457 calories, with 4g protein, 26g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Mondel Bread ahead of time?
Yes, Mondel Bread can be made ahead of time and stored as mentioned. It actually tastes better after a day or two as the flavors meld together. Just re-toast the slices before serving to refresh them.
What can I use instead of walnuts?
If you have nut allergies or prefer a different flavor, you can substitute walnuts with chopped pecans, almonds, or even dried fruits like cranberries or raisins for added sweetness and texture.
Can I adjust the sweetness of the recipe?
Absolutely! You can reduce the sugar by up to one-third without significantly affecting the texture. Alternatively, consider using a sugar substitute that measures cup-for-cup, keeping in mind that it may alter the flavor slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).