Blue Cheese Walnut Bites

Prep: 20 min Cuisine: American

Creamy blue cheese and crunchy walnuts come together in these savory bites, perfect for entertaining or as an elegant appetizer for cheese lovers and party guests alike.

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Ingredients

  • 1 1/2 cups flour
  • 1/4 cup butter
  • 1 cup chopped walnuts
  • 8 ounces blue cheese
  • 3 egg yolks

Instructions

  1. Use a pastry cutter to cut blue cheese and butter into the flour until mixture resembles coarse crumbs.
  2. Add the slightly beaten egg yolks and stir until combined.
  3. Knead the mixture to form a dough, then divide into two equal portions.
  4. Shape each portion into a 9-inch long log.

Nutrition & Diet Analysis (per serving)

707 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 19g 38% DV
Total Fat 59.8g 77% DV
Carbs 25.6g 9% DV
Fiber 2.4g 8% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 374.5mg 16% DV
Potassium 263.5mg 6% DV
Cholesterol 660.8mg 100% DV

Vitamins & Minerals

Vitamin A 149.5mcg 17% DV
Vitamin C 0.3mg
Vitamin D 2.6mcg 13% DV
Calcium 241mg 19% DV
Iron 4.4mg 24% DV
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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