Blue Owl Restaurants Chicken Salad Pie
A savory chicken salad pie featuring tender cooked chicken, crisp celery, toasted almonds, and melted cheddar cheese. Perfect for a hearty lunch or dinner, this dish combines creamy, crunchy, and cheesy textures with a flavorful lemon touch, appealing to those who enjoy comforting, homemade casseroles.
Ingredients
Instructions
- Combine all ingredients except the cheddar cheese.
- Place the mixture in the unbaked deep dish pie crust.
- Bake at 375°F (190°C) for about 30 minutes.
- Remove from oven, sprinkle with shredded cheddar cheese.
- Bake an additional 10-15 minutes until the cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider using leftover Hickory Smoked Chicken or any seasoned cooked chicken. If you prefer a lighter dish, substitute Greek yogurt for some of the mayonnaise. Mixing in other vegetables like bell peppers or peas can enhance the texture. To make slicing easier, allow the pie to cool slightly before serving.
Serving Suggestions
This Chicken Salad Pie is great on its own but pairs beautifully with a side of Sinful Potatoes or a fresh garden salad for a complete meal. You can also serve it with crusty bread or crackers for a delightful contrast in textures. For a refreshing drink, consider pairing with iced tea or lemonade.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes, or heat the entire pie in the oven at 350°F (175°C) until warmed through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Owl Restaurants Chicken Salad Pie contains roughly 959 calories, with 28g protein, 68g carbohydrates, and 64g fat. It is an excellent source of protein (57% of the Daily Value), calcium (47% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2227mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust saves time and will work perfectly for this recipe. Just ensure it's deep dish to accommodate the filling. If you prefer a homemade crust, opt for a flaky pastry for the best results.
Is this recipe suitable for meal prep?
Yes, this Chicken Salad Pie is ideal for meal prep. You can assemble it in advance and bake it just before serving. It's also a great dish to freeze; simply thaw overnight in the fridge before reheating.
What can I substitute for the slivered almonds?
If you need to avoid nuts, sunflower seeds or pumpkin seeds make excellent substitutes, adding a nice crunch. You can also skip the nuts entirely or use crispy fried onions for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).