Sandra'S Cream Cheese Pound Cake
Sandra's Cream Cheese Pound Cake is a rich, moist dessert with creamy texture and subtle vanilla flavor, perfect for special occasions or indulgent treats.
Ingredients
Instructions
- Cream together butter and cream cheese; gradually add sugar and beat until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla; gradually add flour and whipped topping mix.
- Stir well.
- Pour batter into a greased and floured 10-inch Bundt pan.
- Bake in a 325°F oven for 1 1/2 hours.
- May be glazed, if desired.
Tips & Substitutions
Ensure your butter and cream cheese are at room temperature for easier creaming, which helps create a lighter cake. For a lighter option, consider substituting half the butter with applesauce. If you don't have cake flour, you can make your own by substituting 2 tablespoons of all-purpose flour per cup of cake flour. This cake pairs beautifully with Mattie'S Tea Cakes.
Serving Suggestions
This cream cheese pound cake is delicious on its own but can be enhanced with a light glaze or a dusting of powdered sugar. Serve it alongside fresh berries or whipped cream for a delightful dessert. It pairs wonderfully with coffee or tea, making it a great choice for brunch or as an afternoon snack.
Storage & Reheating
Store leftover cream cheese pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to a week, or freeze for up to 3 months. To reheat, simply slice and warm in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Sandra'S Cream Cheese Pound Cake contains roughly 1775 calories, with 27g protein, 177g carbohydrates, and 61g fat. It is an excellent source of vitamin A (66% of the Daily Value), iron (59% of the Daily Value), and protein (53% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1020mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
While you can use low-fat cream cheese, it may affect the texture and richness of the cake. Full-fat cream cheese yields a denser and creamier pound cake. If you're looking for lighter options, consider browsing more vegetarian recipes that might suit your needs.
What can I do if my cake is too dense?
If your cake turns out dense, it may be due to overmixing the batter after adding the flour. To avoid this, mix just until combined. Additionally, make sure your ingredients are at room temperature for better incorporation. Adjusting your mixing technique can greatly improve the cake's texture.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Keep in mind that ovens vary, so start checking at the 1-hour mark. If the top browns too quickly, cover it loosely with aluminum foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).