Blue Ribbon Overnight Rolls
Soft, fluffy overnight rolls with a tender crumb, perfect for breakfast or dinner. These versatile rolls are ideal for sharing with family and friends.
Ingredients
Instructions
- In a large bowl, mix together yeast, warm milk, and sugar.
- Let stand for 30 minutes.
- Mix eggs, melted butter or margarine, and salt into the yeast mixture.
- Gradually add flour, 2 cups at a time, mixing well.
- Cover with wax paper and let the dough stand at room temperature overnight.
- Next morning, divide the dough in half.
- Roll each half into a 9-inch round circle.
- Cut each round into 12 pie-shaped wedges.
- Roll up each wedge from the wide end to the tip.
- Place the rolls on greased cookie sheets.
- Let stand until ready to bake, up to 12 hours.
- Bake at 375°F (190°C) for 12 to 15 minutes.
Tips & Substitutions
For best results, ensure your milk is warm but not hot; too much heat can kill the yeast. If you run out of butter, canola oil works as a great substitute for the melted butter or margarine. If your rolls are too sticky, gradually add more flour until you achieve the right consistency. Letting the dough rise overnight enhances the flavor, making these rolls a delightful addition to your breakfast table.
Serving Suggestions
These Blue Ribbon Overnight Rolls are perfect for breakfast or brunch, served warm with a spread of butter or jam. They pair beautifully with a hot cup of coffee or tea. Consider serving alongside a fresh fruit salad or a hearty dish like Egg Nog Dessert for a festive touch. For a savory option, try them with Zucchini Magnifico as a delightful contrast.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Ribbon Overnight Rolls contains roughly 438 calories, with 3g protein, 15g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount, but there's no need to proof it in warm milk. Simply mix it directly into the dry ingredients before adding the wet ingredients.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh, and that your warm milk isn't too hot, which can kill the yeast. If your kitchen is too cold, you can place the dough in a slightly warmed oven or a warm spot to encourage rising.
Can I make these rolls ahead of time and freeze them?
Absolutely! You can freeze the unbaked rolls after shaping them. Place them on a baking sheet until frozen, then transfer to a freezer bag. When ready to bake, let them thaw in the fridge overnight and allow them to rise at room temperature before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).