Zucchini Magnifico

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

Zucchini Magnifico is a savory, cheesy baked zucchini casserole with herbs, perfect for a comforting family meal or a delicious side dish.

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Ingredients

  • 3 to 4 cups sliced zucchini with skins on
  • 1 cup Bisquick
  • 3/4 cup chopped onion
  • 2 cloves garlic, chopped
  • 1/2 teaspoon salt
  • 2 teaspoons parsley
  • 1 teaspoon oregano
  • 3/4 cup grated Romano cheese
  • 1/2 cup oil
  • 4 eggs, slightly beaten

Instructions

  1. Mix all ingredients in a large bowl.
  2. Pour the mixture into a greased 9 x 13-inch pan.
  3. Bake at 350°F (175°C) for 30 to 40 minutes until golden and set.

Tips & Substitutions

For a lighter version, you can replace half of the oil with unsweetened applesauce. If you don't have Romano cheese, Parmesan works well as a substitute. Fresh herbs can elevate the flavor; consider adding basil or thyme. Ensure your zucchini is not too watery by patting it dry after slicing. This dish can also be made ahead and stored in the fridge before baking.

Serving Suggestions

Zucchini Magnifico is perfect as a main dish or a hearty side. It pairs beautifully with a fresh salad or roasted vegetables for a complete meal. Consider serving it alongside Liz'S Coffee Cake(Terrific! The Sour Cream Makes The Difference.) for a delightful brunch or family gathering. Garnish with additional parsley for a pop of color.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This dish can also be served cold or at room temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Zucchini Magnifico contains roughly 415 calories, with 5g protein, 26g carbohydrates, and 35g fat. It is an excellent source of iron (52% of the Daily Value), dietary fiber (38% of the Daily Value), and calcium (29% of the Daily Value). Note that it is relatively high in sodium, at 1020mg per serving (44% of the Daily Value).

415 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 35.2g 45% DV
Carbs 26.3g 10% DV
Fiber 10.5g 38% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 1020mg 44% DV
Potassium 389.3mg 8% DV
Cholesterol 1.6mg 1% DV

Vitamins & Minerals

Vitamin A 24.5mcg 3% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.1mcg
Calcium 378.5mg 29% DV
Iron 9.4mg 52% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other vegetables in this recipe?

Absolutely! While zucchini is the star, you can incorporate other vegetables like yellow squash, spinach, or bell peppers. Just make sure to chop them finely and adjust the cooking time if needed, as some vegetables may require longer or shorter baking times.

Is this dish suitable for freezing?

Yes, you can freeze Zucchini Magnifico! After it cools completely, cut it into portions and wrap each tightly in plastic wrap before placing them in a freezer-safe container. It will keep well for up to 2 months. Thaw overnight in the refrigerator before reheating.

Can I make this recipe gluten-free?

Yes, you can easily adapt this recipe for a gluten-free diet by using a gluten-free baking mix instead of Bisquick. Additionally, check the labels on your cheese and other ingredients to ensure they are gluten-free. The texture may vary slightly, but it will still be delicious!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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