Liz'S Coffee Cake(Terrific! The Sour Cream Makes The Difference.)
A moist, buttery coffee cake with a tangy sour cream flavor, layered with a sweet topping—perfect for breakfast, brunch, or a comforting dessert.
Ingredients
Instructions
- Cream together margarine/butter and sugar.
- Fold in sour cream, eggs, and vanilla.
- Add flour, baking powder, and salt.
- Spoon half of the batter into a greased 9 x 13-inch pan.
- Cover with half of the topping.
- Add the remaining batter and topping as in the first layer.
- Bake approximately 1 hour at 350°F.
Tips & Substitutions
For a lighter texture, ensure your margarine is at room temperature before creaming with sugar. If you're out of sour cream, plain yogurt can be a good substitute. To enhance flavor, consider adding a sprinkle of cinnamon or nutmeg to the batter. This cake can also be made with half whole wheat flour for added nutrition, making it a delightful addition to your collection of American recipes.
Serving Suggestions
This coffee cake is perfect for breakfast or as an afternoon snack with a cup of coffee or tea. Consider serving it alongside fresh fruit or a dollop of whipped cream for an indulgent treat. It also pairs beautifully with Twin Applesauce Loaves, creating a delightful brunch spread that guests will love. Enjoy it warm or at room temperature.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, where it will last about a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or place in a 300°F oven for 10 minutes until warmed through, preserving its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Liz'S Coffee Cake(Terrific! The Sour Cream Makes The Difference.) contains roughly 538 calories, with 5g protein, 52g carbohydrates, and 35g fat. It is a good source of calcium (16% of the Daily Value), protein (11% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Absolutely! Using butter will enhance the flavor and richness of the cake. Just make sure to use the same measurement as margarine. If you prefer a lighter option, you can also try using a plant-based butter substitute.
Can I freeze this coffee cake?
Yes, this coffee cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and warm it slightly before serving.
What can I add to the batter for extra flavor?
You can add chocolate chips, nuts, or dried fruits like cranberries or raisins for added texture and flavor. A teaspoon of cinnamon or a tablespoon of lemon zest can also brighten the taste, making it a delightful variation on a classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).