Blue Ribbon Salad

Name: Blue Ribbon Salad
Prep time: 10 min
Cook time: 15 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup rice, cooked; 4 eggs, hard-boiled and grated; 1/2 small onion; 1/2 cup mayonnaise or salad dressing; 1/4 cup mustard; 1/2 cup sweet pickle relish

Vegetarian

Prep: 10 min Cook: 15 min Serves: 5 Cuisine: American

A creamy, tangy salad combining rice, eggs, and relish, perfect for warm or cold serving. Ideal for picnics, potlucks, or light family meals.

Be the first to rate this recipe

Ingredients

1 cup rice, cooked ⓘ
4 eggs, hard-boiled and grated ⓘ
1/2 small onion ⓘ
1/2 cup mayonnaise or salad dressing ⓘ
1/4 cup mustard ⓘ
1/2 cup sweet pickle relish ⓘ

Instructions

Mix all ingredients except rice.
Fold the cooked rice into the mixture until thoroughly combined.
Serve warm or cover, refrigerate, and serve cold.

Nutrition & Diet Analysis (per serving)

472 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 25.1g 32% DV

Carbs 58.1g 21% DV

Fiber 1.6g 6% DV

Sugar 9.2g 18% DV

Electrolytes

Sodium 771mg 34% DV

Potassium 254.3mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 163.5mcg 18% DV

Vitamin C 7.1mg 8% DV

Calcium 101.3mg 8% DV

Iron 2mg 11% DV

Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Winter Fruit Pizza

Forgiveness Pie

Dirt Pudding

Butterscotch Pie

Old-Fashioned Chocolate Cake

Oven Fried Zucchini