Pineapple Upside-Down Cake(Cholesterol Free)
A delightful pineapple upside-down cake featuring caramelized pineapple and cherries, topped with a moist, fluffy batter. Perfect for casual gatherings or a sweet treat.
Ingredients
Instructions
- Melt margarine in an 8-inch round microwave-safe dish and sprinkle brown sugar over the butter.
- Arrange pineapple slices and maraschino cherries on top of the sugar mixture.
- Mix together the remaining ingredients: baking mix, sugar, beaten egg whites, skim milk, and vanilla.
- Beat the mixture for 3 minutes on low speed.
- Spread the batter evenly over the fruit.
- Microwave on High for 7 to 9 minutes, or until a toothpick inserted into the center comes out clean.
- Invert the cake onto a serving plate carefully.
- Let the cake stand for a few minutes before serving warm.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).