Peach Berry Betty
A vibrant peach berry cobbler with nutmeg and coconut, combining fresh fruits and toasted bread for a warm, fruity dessert perfect for summer gatherings.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, stir together sugar, flour, and ground nutmeg.
- Add orange juice and toss to coat the fruit mixture.
- Gently fold in sliced peaches and raspberries.
- Add 2 cups of bread cubes to the fruit mixture and toss until combined.
- Transfer the mixture to an ungreased 2-quart square pan.
- Sprinkle coconut evenly over the top.
- Drizzle melted butter over the coconut and bread cubes.
- Bake in the preheated oven for about 30 minutes, or until the topping is golden brown and bubbly.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the fruit mixture. If you don't have fresh raspberries, you can substitute frozen ones, just be sure to thaw and drain excess moisture. Using brioche or challah bread instead of regular soft bread will add a delightful sweetness to the dish. For a nutty touch, try incorporating chopped walnuts or almonds.
Serving Suggestions
Serve the Peach Berry Betty warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious contrast. It pairs beautifully with Lemon Coconut Cookies for a delightful dessert spread. You can also serve it alongside a scoop of yogurt for a lighter breakfast option. Fresh mint leaves make a lovely garnish.
Storage & Reheating
To store leftovers, cover the Peach Berry Betty with plastic wrap or transfer it to an airtight container and refrigerate for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm in a 350°F oven for 10-15 minutes until heated through. This dessert is best enjoyed fresh but can still be delightful after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Berry Betty contains roughly 826 calories, with 15g protein, 156g carbohydrates, and 17g fat. It is an excellent source of iron (37% of the Daily Value), vitamin C (32% of the Daily Value), and protein (30% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
You can prepare the fruit mixture and bread cubes ahead of time. Simply mix the fruit and sugar mixture and store it in the fridge for up to a day. When ready to bake, combine with the bread cubes, top with coconut and butter, and bake as directed. This makes it a convenient dessert option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).