Martha Patch'S Ozark Pudding
A delightful fruit pudding with tender apple slices and a tender crumb, topped with cinnamon sugar and nuts, perfect for cozy dessert gatherings or family meals.
Ingredients
Instructions
- Cream together the sugar and shortening, then add the grated lemon rind.
- Add eggs one at a time, beating until fluffy after each addition.
- Sift together the flour, baking powder, and salt, then add to the mixture, beating after each addition.
- Pour half of the batter into a greased 8 x 8 x 2-inch pan.
- Pare and slice the tart apples, then place over the batter.
- Top with the remaining batter evenly over the apples.
- Sprinkle the mixture with 1/2 cup sugar, 1/2 teaspoon cinnamon, and 1/4 cup chopped nuts.
- Bake at 350°F (175°C) for 50 minutes, then serve.
Tips & Substitutions
For a lighter texture, you can substitute half of the shortening with applesauce. If you want to enhance the flavor, consider adding a teaspoon of vanilla extract. Make sure to choose tart apples like Granny Smith for the best balance of sweetness and acidity. If you're in a pinch, lemon juice can be used instead of grated lemon rind to add a citrusy note.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. This pudding pairs beautifully with a cup of tea or coffee. You can also enjoy it with a side of fresh berries for a refreshing contrast. For a twist, try it alongside Peach Berry Betty for a fruit-filled dessert table.
Storage & Reheating
Store any leftover Ozark pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for about 30 seconds, or cover and place the entire dish in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Martha Patch'S Ozark Pudding contains roughly 283 calories, with 3g protein, 35g carbohydrates, and 15g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1064mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of apples?
Absolutely! While tart apples are traditional, you can experiment with other fruits like pears or peaches. Just be mindful of the sweetness level, as some fruits may require adjusting the sugar in the recipe.
Is there a gluten-free option for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the blend contains a binding agent, like xanthan gum, for the best texture. This makes it suitable for gluten-free diets while still being delicious.
How can I make this recipe ahead of time?
You can prepare the batter and layer it with the apples in advance, then cover and refrigerate it for up to 24 hours before baking. Just remember to let it come to room temperature before placing it in the oven to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).