Blueberry And Cream Cheese Cake
A moist blueberry and cream cheese cake with a tender crumb, perfect for brunches or dessert. The fresh blueberries and creamy topping add vibrant flavor and texture.
Ingredients
Instructions
- Beat eggs and cream cheese until light and fluffy.
- Add cake mix and oil; mix well.
- Add water; mix well.
- Gently fold in blueberries.
- Pour the batter into a 9 x 13-inch pan.
- Bake at 350°F (175°C) for 30 to 40 minutes.
- Allow to cool, then dust with powdered sugar.
Tips & Substitutions
For a lighter texture, ensure your cream cheese is fully softened before mixing. You can substitute fresh blueberries with frozen ones, but make sure to drain them well to avoid excess moisture. If you want a richer flavor, consider adding a teaspoon of vanilla extract to the batter. This cake also pairs wonderfully with a scoop of Grandma'S Ice Cream for an indulgent dessert.
Serving Suggestions
Serve this delightful Blueberry And Cream Cheese Cake plain or with a dollop of whipped cream. It pairs nicely with a cup of coffee or tea for a cozy afternoon treat. You can also serve it alongside fresh fruit or a light salad for a balanced brunch. This cake is perfect for gatherings, and you might want to browse more American recipes that feature fruit.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for 15-20 seconds or until warmed through. If desired, you can also enjoy it cold straight from the fridge, as the flavors develop nicely overnight.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry And Cream Cheese Cake contains roughly 279 calories, with 3g protein, 35g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use a vanilla or yellow cake mix if you prefer. Just ensure it has a similar texture to the butter-flavored mix. However, the butter flavor does enhance the richness of the cake, so choose based on your flavor preference.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the butter-flavored cake mix with a gluten-free cake mix. Be sure to check that all other ingredients, such as the cream cheese and powdered sugar, are gluten-free as well.
Can I add other fruits to this recipe?
Absolutely! You can substitute or mix in other berries like raspberries or blackberries. Just make sure to adjust the quantity to avoid making the batter too wet. Experimenting with fruits can create a delicious variation of this cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).