Dave'S Favorite Pineapple Cake
A moist, flavorful pineapple cake featuring crushed pineapple and optional nuts, ideal for gatherings and celebrations with a light, fruity sweetness and tender crumb.
Ingredients
Instructions
- Combine all ingredients and mix by hand.
- Pour the batter into an ungreased 9 x 13-inch pan.
- Bake at 350°F for 30 to 40 minutes.
- Test with a toothpick for doneness.
- Cool in the pan and top with icing.
Tips & Substitutions
For an added flavor twist, consider incorporating a teaspoon of cinnamon or nutmeg into the batter. If you prefer a lighter cake, you can substitute half of the flour with almond flour. Make sure to drain the crushed pineapple well if you want a denser cake. Mixing by hand helps to keep the cake tender. Remember to check for doneness a few minutes before the timer goes off.
Serving Suggestions
This pineapple cake is delightful on its own but can be enhanced with a cream cheese icing or a simple powdered sugar glaze. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing side, consider serving it alongside a fresh fruit salad, such as a Sour Cream Dressing For Fresh Fruit Salad.
Storage & Reheating
To store leftovers, cover the cake with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. For reheating, warm individual slices in the microwave for about 15-20 seconds or enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Dave'S Favorite Pineapple Cake contains roughly 790 calories, with 9g protein, 113g carbohydrates, and 3g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 768mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to finely chop and crush it to match the consistency of canned crushed pineapple. Additionally, you'll want to ensure you add some juice to keep the cake moist.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the regular flour with a gluten-free all-purpose blend. Just ensure the blend contains xanthan gum or add it separately to help with the cake's structure and texture.
What can I serve with this cake for a party?
For a festive gathering, serve the cake alongside a tropical fruit platter or pair it with a refreshing drink like Orange Floats. You could also offer a selection of toppings, such as shredded coconut or chopped nuts, to allow guests to customize their slices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).