Kolaches(No-Knead Dough)
Soft, sweet kolaches with a tender, no-knead dough, perfect for breakfast or snacks, customizable with your favorite fillings, and suitable for bakers of all skill levels.
Ingredients
Instructions
- Scald the milk; stir in sugar, salt, and margarine; cool to lukewarm.
- Measure warm water into a large warm bowl.
- Sprinkle in the yeast; stir until dissolved.
- Stir in the lukewarm milk mixture, egg, and half of the flour; beat until smooth.
- Stir in the remaining flour to make a stiff batter.
- Cover tightly with waxed paper and refrigerate the dough for at least 2 hours.
- Dough may be kept in the refrigerator for up to 3 days.
Tips & Substitutions
For a richer flavor, try substituting whole milk for the skim milk. If you don't have margarine, unsalted butter works well too. Ensure the water temperature is correct for the yeast to activate properly. You can also add a teaspoon of vanilla extract for a subtle sweetness. For a twist, consider filling the kolaches with fruit preserves or cream cheese.
Serving Suggestions
Serve kolaches warm, dusted with powdered sugar for extra sweetness. They pair wonderfully with coffee or tea for breakfast or as a snack. Consider serving alongside a fresh fruit salad or yogurt for a lighter meal. For a heartier option, they can be enjoyed with savory dishes like Dilly Grilled Turkey.
Storage & Reheating
Store any leftover kolaches in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, wrap them in foil and warm in a 350°F oven for about 10 minutes, or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Kolaches(No-Knead Dough) contains roughly 549 calories, with 13g protein, 62g carbohydrates, and 28g fat. It is an excellent source of protein (26% of the Daily Value) and iron (22% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the kolache dough?
Yes, you can freeze the kolache dough. After refrigerating for at least 2 hours, wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be stored for up to 3 months. When ready to use, thaw in the refrigerator overnight before proceeding with the recipe.
What can I use as a filling for the kolaches?
Popular fillings include fruit preserves, cream cheese, or savory options like sausage or cheese. Feel free to get creative with your fillings! Just ensure that any filling is not too wet to avoid sogginess. For a delicious dessert option, try using a chocolate filling similar to Jean's Chocolate Pie.
Why is my dough not rising?
If your dough isn't rising, it may be due to inactive yeast. Ensure the water temperature is between 105°F to 115°F when activating the yeast, and check the expiration date on the yeast packages. Additionally, letting the dough rise in a warm, draft-free environment can help it rise better.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).