Jean'S Chocolate Pie

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

A rich and creamy chocolate pie with a fluffy meringue topping, perfect for chocolate lovers and suitable for special occasions or comforting desserts.

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Ingredients

  • 1 1/2 cups sugar
  • 1/4 teaspoon salt
  • 3 to 4 heaping tablespoons cocoa
  • 3 tablespoons flour
  • 3 eggs, separated
  • 1 1/2 cups milk
  • 1 tablespoon vanilla
  • 1/2 stick butter
  • 1 baked pie shell

Instructions

  1. Mix all ingredients in a heavy saucepan.
  2. Cook until very thick, stirring constantly.
  3. Have a baked pie shell ready.
  4. Beat egg whites very stiff and gradually add 3 tablespoons sugar until browned.

Nutrition & Diet Analysis (per serving)

794 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 38.8g 50% DV
Carbs 84.3g 31% DV
Fiber 11.3g 40% DV
Sugar 15.3g 31% DV

Electrolytes

Sodium 9948.8mg 100% DV
Potassium 1005.5mg 21% DV
Cholesterol 148mg 49% DV

Vitamins & Minerals

Vitamin A 67.8mcg 8% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.5mcg 2% DV
Calcium 230.8mg 18% DV
Iron 7.3mg 41% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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