Blueberry Crumble Pie

Name: Blueberry Crumble Pie
Prep time: 10 min
Cook time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups sugar; 4 Tbsp melted margarine; 2 eggs; 4 cups blueberries; 2 cups crushed saltines; 2 graham cracker pie shells

Prep: 10 min Cook: 45 min Serves: 2 Cuisine: American

A quick, sweet blueberry crumble pie bursting with fresh berries and buttery crust, perfect for a light dessert or snack that satisfies both sweet and crunchy cravings.

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Ingredients

2 cups sugar ⓘ
4 Tbsp melted margarine ⓘ
2 eggs ⓘ
4 cups blueberries ⓘ
2 cups crushed saltines ⓘ
2 graham cracker pie shells ⓘ

Instructions

In a large bowl, whisk together 2 cups sugar, 4 Tbsp melted margarine, and 2 eggs until well combined.
Fold in 4 cups blueberries and 2 cups crushed saltines, mixing until evenly distributed.
Divide the mixture evenly between 2 graham cracker pie shells and bake at 350°F for 45 minutes, or until the topping is golden brown.

Nutrition & Diet Analysis (per serving)

558 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 30.4g 39% DV

Carbs 67g 24% DV

Fiber 2.7g 10% DV

Sugar 10.2g 20% DV

Electrolytes

Sodium 404mg 18% DV

Potassium 420.5mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV

Vitamin C 9.5mg 11% DV

Calcium 102mg 8% DV

Iron 2.7mg 15% DV

Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).