Coffee Drops
Nutty, spicy coffee cookie with a sweet molasses base, perfect for holiday gatherings or a cozy afternoon treat.
Ingredients
Instructions
- Cream sugar and shortening together.
- Add eggs, molasses, baking soda, coffee, cinnamon, cloves, allspice, and stir to combine.
- Gradually fold in flour, raisins, and walnuts until dough is cohesive.
- Drop spoonfuls onto a well‑greased sheet pan.
- Bake at 375°F for 10 to 12 minutes, until golden.
- Cool on a rack before serving.
Tips & Substitutions
For a deeper flavor, consider substituting half of the sugar with brown sugar. If you don't have shortening, you can use unsalted butter as a substitute. To make the dough easier to handle, chill it for 30 minutes before dropping onto the sheet pan. If you want additional texture, try adding chopped pecans or almonds along with the walnuts.
Serving Suggestions
These Coffee Drops make a delightful snack alongside your morning coffee or tea. They pair beautifully with Banana Pudding Layered Dessert for a sweet ending to a meal. Consider serving them alongside a fruit platter or yogurt for a balanced breakfast or brunch option.
Storage & Reheating
Store any leftover Coffee Drops in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, warm them in the oven at 350°F for about 5 minutes to restore their soft texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Drops contains roughly 533 calories, with 10g protein, 57g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (47% of the Daily Value), iron (30% of the Daily Value), and calcium (29% of the Daily Value), and a good source of potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaffeinated coffee in this recipe?
Yes, decaffeinated coffee works just as well in this recipe! The flavor will still be rich and provide the necessary moisture without the caffeine kick.
What can I use instead of raisins?
You can substitute raisins with dried cranberries, chopped dried apricots, or even chocolate chips for a different flavor profile. Each option will bring its own unique touch to the Coffee Drops.
How can I make these cookies softer?
To achieve softer cookies, avoid overmixing the dough and bake them just until they are set, but not too firm. Also, consider adding a tablespoon of milk or using a bit more shortening to enhance the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).