Blueberry Glace Pie
Blueberry Glace Pie offers a delightful mix of sweet, tangy blueberries with a rich cream cheese filling, all nestled in a flaky pie crust. Topped with vanilla ice cream or whipped cream, it’s perfect for gatherings and summer dessert tables, combining vibrant fruit flavors with creamy textures.
Ingredients
Instructions
- Combine 1 cup of blueberries and water in a medium saucepan.
- Bring to a boil and simmer for 3 to 4 minutes.
- In a small bowl, mix sugar and cornstarch.
- Add the sugar mixture to the blueberries in the saucepan.
- Cook over medium heat, stirring constantly, until the syrup is clear and thickened.
- Stir in 1 tablespoon of orange juice.
Tips & Substitutions
To enhance the flavor, try adding a pinch of cinnamon or nutmeg to the blueberry mixture. If fresh blueberries aren't available, you can use frozen ones; just thaw and drain excess liquid before cooking. For a twist, consider incorporating a teaspoon of lemon zest for a citrusy kick. This pie pairs beautifully with vanilla ice cream or whipped cream for added creaminess.
Serving Suggestions
Serve the Blueberry Glace Pie chilled or at room temperature for the best flavor. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top for a delightful contrast. It makes a great dessert for summer gatherings and pairs well with light salads or grilled meats for a full meal experience.
Storage & Reheating
Store any leftover Blueberry Glace Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 3 days. If you want to enjoy it warm, gently reheat individual slices in the microwave for 10-15 seconds, or serve at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Glace Pie contains roughly 343 calories, with 4g protein, 70g carbohydrates, and 6g fat. It is an excellent source of vitamin C (55% of the Daily Value) and dietary fiber (24% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Absolutely! You can substitute the blueberries with other berries like raspberries or strawberries, or even use a mix of fruits. Just be mindful of the sweetness and adjust the sugar accordingly, especially if using tart fruits.
How do I know when the blueberry mixture is thick enough?
The mixture should become clear and coat the back of a spoon. It typically takes about 5-7 minutes of cooking over medium heat. Be sure to stir constantly to prevent sticking and burning.
Can I make this pie in advance?
Yes, you can prepare the pie a day ahead. Assemble it without the topping and refrigerate. Add the cream cheese layer and any whipped cream or ice cream just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).