Pumpkin Pound Cake
A moist and flavorful pumpkin pound cake featuring warm spices like cinnamon, nutmeg, cloves, and the rich sweetness of pumpkin. Perfect for fall gatherings or cozy afternoons, this cake offers a tender crumb and a delightful dusting of confectioners sugar on top, appealing to dessert lovers and spice enthusiasts alike.
Ingredients
Instructions
- In a mixing bowl, blend sugar and vegetable oil.
- Add eggs one at a time, beating well after each addition.
- Combine all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, and ground cloves.
- Add the dry ingredients to the egg mixture alternately with the pumpkin, mixing well after each addition.
- Pour the batter into a greased 12-cup fluted tube pan.
- Bake at 350°F (175°C) for 60 to 65 minutes.
- Cool for 10 minutes before inverting onto a wire rack.
- Cool completely and dust with confectioners sugar.
Nutrition & Diet Analysis (per serving)
692
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).