Blueberry Glaze Pie
A vibrant blueberry glaze pie featuring a sweet, fruity filling with a hint of cinnamon, perfect for summer gatherings and berry lovers seeking a refreshing dessert.
Ingredients
Instructions
- Bake the pie crust until golden and let cool completely.
- Combine sugar, flour, and cinnamon in a medium saucepan.
- Mix well to blend the dry ingredients.
- Stir in butter, lemon juice, and 2 cups of blueberries.
- Heat over medium heat to boiling, stirring frequently to mash a few berries.
- Boil for 1 to 2 minutes until margarine melts and sugar dissolves.
- Remove from heat and cool completely.
- Fold in remaining 2 cups of blueberries.
- Pour the blueberry mixture into the baked pie crust.
Tips & Substitutions
For a thicker glaze, you can increase the flour slightly or reduce the liquid from the blueberries. If you don't have fresh blueberries, frozen ones will work, but ensure they are thawed and drained. Using a mix of berries can enhance the flavor profile. For a twist, consider adding a hint of nutmeg along with the cinnamon.
Serving Suggestions
Serve the blueberry glaze pie chilled, perhaps with a dollop of whipped cream on top. It pairs beautifully with Vanilla Ice Cream for a delightful dessert experience. For a brunch option, consider serving alongside Midge Logan'S Sticky Buns for a sweet spread or a fresh fruit salad for a balanced meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for 2-3 days. If you want to reheat, place individual slices in the microwave for about 15-20 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Glaze Pie contains roughly 802 calories, with 9g protein, 77g carbohydrates, and 43g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 669mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries as a substitute. Just make sure to thaw and drain them before adding to the glaze to prevent excess moisture, which can affect the texture of your pie.
How can I make the pie filling sweeter?
If you prefer a sweeter filling, you can increase the sugar by a couple of tablespoons. Taste the mixture as you prepare it and adjust according to your sweetness preference before pouring it into the crust.
What can I use if I don't have lemon juice?
If you don't have lemon juice, you can substitute it with lime juice or even white vinegar in a pinch. Both will provide the necessary acidity to balance the sweetness of the pie filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).