Blueberry Glaze Pie
A vibrant blueberry glaze pie featuring a sweet, fruity filling with a hint of cinnamon, perfect for summer gatherings and berry lovers seeking a refreshing dessert.
Ingredients
Instructions
- Bake the pie crust until golden and let cool completely.
- Combine sugar, flour, and cinnamon in a medium saucepan.
- Mix well to blend the dry ingredients.
- Stir in butter, lemon juice, and 2 cups of blueberries.
- Heat over medium heat to boiling, stirring frequently to mash a few berries.
- Boil for 1 to 2 minutes until margarine melts and sugar dissolves.
- Remove from heat and cool completely.
- Fold in remaining 2 cups of blueberries.
- Pour the blueberry mixture into the baked pie crust.
Nutrition & Diet Analysis (per serving)
868
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).