Baked Yellow Squash Casserole
A creamy, cheesy baked yellow squash casserole with tender squash, crunchy bread crumbs, and vibrant scallions, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- Blanch the sliced yellow squash in a large pot of salted water for 5 minutes.
- Drain the squash and place it in a buttered 2-quart casserole dish.
- Combine bread crumbs and melted butter, reserving 1/3 cup of this mixture.
- Mix the remaining crumb mixture with scallions, eggs, salt, pepper, sugar, and grated cheese.
- Stir this mixture into the squash slices.
- Sprinkle the reserved bread crumb mixture over the top.
- Bake for 1 to 1 1/4 hours or until golden brown and a knife inserted into the center comes out clean.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like thyme or basil to the mixture. If you're short on time, you can skip blanching the squash, but it may result in a slightly firmer texture. For a twist, substitute half of the Cheddar cheese with Gruyère or mozzarella. This dish can also be made gluten-free by using gluten-free bread crumbs.
Serving Suggestions
This Baked Yellow Squash Casserole pairs beautifully with a simple green salad or roasted meats. For a complete meal, serve alongside grilled chicken or fish. It can also be a delightful side for holiday gatherings, complementing dishes like Grandma Wall'S Christmas Cookies for dessert. Feel free to experiment with different cheeses or add cooked bacon for a savory twist.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. If you're reheating individual portions, the microwave works well too; just cover with a damp paper towel to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Yellow Squash Casserole contains roughly 284 calories, with 8g protein, 55g carbohydrates, and 6g fat. It is an excellent source of vitamin C (80% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1018mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this casserole?
Absolutely! You can substitute or add vegetables like zucchini, spinach, or even mushrooms. Just make sure to adjust the cooking time slightly based on the vegetable's water content and cooking time.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This ensures even cooking.
Is it possible to make this dish dairy-free?
Yes! You can use dairy-free cheese alternatives and substitute the butter with a vegan butter or olive oil. Ensure that the bread crumbs you choose are also dairy-free to keep the dish entirely dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).