Blueberry Lemon Squares
Bright and tangy blueberry lemon squares feature fresh berries and citrus flavor, perfect for brunches, teatimes, or casual gatherings with a sweet, fruity touch.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease a 13 x 9-inch baking pan.
- In a medium bowl, stir together flour, 1/2 cup sugar, baking powder, and salt.
- Add blueberries and toss to coat.
- In another medium bowl, whisk together milk, melted butter, egg, and lemon peel.
- Stir the wet ingredients into the dry ingredients until just combined.
- Spread the batter evenly in the prepared pan.
- Sprinkle with the remaining 1 tablespoon of sugar.
- Bake for 20 minutes.
- Allow to cool slightly before cutting into squares.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).