Blueberry Lemon Squares
Bright and tangy blueberry lemon squares feature fresh berries and citrus flavor, perfect for brunches, teatimes, or casual gatherings with a sweet, fruity touch.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease a 13 x 9-inch baking pan.
- In a medium bowl, stir together flour, 1/2 cup sugar, baking powder, and salt.
- Add blueberries and toss to coat.
- In another medium bowl, whisk together milk, melted butter, egg, and lemon peel.
- Stir the wet ingredients into the dry ingredients until just combined.
- Spread the batter evenly in the prepared pan.
- Sprinkle with the remaining 1 tablespoon of sugar.
- Bake for 20 minutes.
- Allow to cool slightly before cutting into squares.
Tips & Substitutions
For a zestier flavor, consider adding lemon zest directly into the batter along with the wet ingredients. If you want a slightly healthier version, you can substitute half of the all-purpose flour with whole wheat flour. Fresh blueberries are preferred, but frozen ones work well too; just ensure they are not thawed before adding to the dry ingredients.
Serving Suggestions
These blueberry lemon squares are delightful on their own, but they also pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve them alongside a cup of tea or coffee for a perfect afternoon snack. For a refreshing twist, consider serving with a side of fresh fruit or browse more American recipes for complementary dishes.
Storage & Reheating
Store leftover blueberry lemon squares in an airtight container in the refrigerator for up to 3 days. To reheat, place a square in the microwave for 10-15 seconds or enjoy them cold straight from the fridge. For best results, avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Lemon Squares contains roughly 1100 calories, with 18g protein, 191g carbohydrates, and 30g fat. It is an excellent source of calcium (61% of the Daily Value), iron (51% of the Daily Value), and protein (37% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2751mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blueberries?
Absolutely! You can substitute blueberries with raspberries, blackberries, or chopped strawberries. Just keep in mind that different fruits may alter the sweetness slightly, so you might want to adjust the sugar accordingly when using tart fruits.
Can I make these squares gluten-free?
Yes, you can make gluten-free blueberry lemon squares by using a 1:1 gluten-free baking flour blend in place of all-purpose flour. Ensure that the baking powder you use is also gluten-free to keep the recipe safe for gluten-intolerant individuals.
What can I do if my squares are too crumbly?
If your blueberry lemon squares turn out crumbly, it might be due to overmixing the batter or not having enough moisture. Make sure to mix just until combined and consider adding a bit more milk if the batter seems dry. A small amount of yogurt can also help bind the ingredients together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).