Blueberry Muffin Bread (Bread Machine)

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Ingredients

  • 1 cup milk
  • 1 egg
  • 1/4 cup water
  • 3 tablespoons margarine or 3 tablespoons butter, cut up
  • 4 cups bread flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 1/4 teaspoons active dry yeast or 1 1/4 teaspoons bread machine yeast
  • 1/2 cup dried blueberries

Instructions

  1. Add all the ingredients to the bread pan following the manufactures's directions for your bread machine.
  2. Set the machine for the basic bread cycle.
  3. Select the Medium crust setting.
  4. *Do not use the delay cycle for this bread recipe.
  5. **Optional Powdered Sugar Glaze.
  6. Stir together in a small mixing bowl 1/2 cup sifted powdered sugar and 1-2 teaspoons milk to make a glaze to drizzle over the loaf of bread.

Nutrition & Diet Analysis (per serving)

733 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 18.6g 37% DV
Total Fat 36.1g 46% DV
Carbs 91.1g 33% DV
Fiber 14.1g 50% DV
Sugar 17.4g 35% DV

Electrolytes

Sodium 10023.8mg 100% DV
Potassium 628mg 13% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64.5mcg 7% DV
Vitamin C 14.1mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 233.3mg 18% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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