Blueberry Pineapple Loaf

Name: Blueberry Pineapple Loaf
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1 egg; 2 tablespoons melted butter; 3/4 cup pineapple juice; 2 cups flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 cup drained crushed pineapple; 1/2 cup blueberries (fresh or frozen); 1/2 cup nuts (any kind)

Vegetarian Dairy

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Ingredients

3/4 cup sugar ⓘ
1 egg ⓘ
2 tablespoons melted butter ⓘ
3/4 cup pineapple juice ⓘ
2 cups flour ⓘ
1/2 teaspoon salt ⓘ
2 teaspoons baking powder ⓘ
1/2 cup drained crushed pineapple ⓘ
1/2 cup blueberries (fresh or frozen) ⓘ
1/2 cup nuts (any kind) ⓘ

Instructions

Combine sugar and egg; cream with butter. Add pineapple juice.
Combine flour, salt, and baking powder, and add to sugar mixture; stir in pineapple, blueberries and nuts.
Pour into a greased 8x4-inch loaf pan and bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

636 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 7g 14% DV

Total Fat 34.6g 44% DV

Carbs 80.2g 29% DV

Fiber 2.5g 9% DV

Sugar 7.7g 15% DV

Electrolytes

Sodium 12414.2mg 100% DV

Potassium 477mg 10% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV

Vitamin C 19.1mg 21% DV

Calcium 1560.8mg 100% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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