Blueberry Tea Muffins
Sweet and tender blueberry tea muffins with a hint of vanilla, perfect for breakfast or snack time, appealing to all ages and ideal for quick, homemade treats.
Ingredients
Instructions
- Cream shortening and sugar together until light and fluffy.
- Add beaten eggs and mix well.
- Sift 1 1/2 cups of flour, baking powder, and salt together.
- Sprinkle blueberries with the remaining 1/2 cup of flour to coat.
- Gently fold the blueberries into the batter.
- Spoon the batter into greased muffin tins.
- Bake at 400°F (200°C) for 25 to 30 minutes, or until golden brown.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).