Bob Evans Salad Dressing

Prep: 10 min Cuisine: American

A tangy, sweet salad dressing with a hint of mustard and onion, perfect for fresh greens and vegetables, adding a flavorful boost to your salads.

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Ingredients

  • 2/3 cup sugar
  • 1 teaspoon dried mustard
  • 1 teaspoon salt
  • 5 tablespoons vinegar
  • 1/2 medium onion, chopped
  • 1 cup oil
  • 1 1/2 tablespoons lemon juice
  • 1/2 tablespoon celery seed

Instructions

  1. Add the sugar, dried mustard, salt, vinegar, and chopped onion to a blender and blend until mixed.
  2. Add the oil, lemon juice, and celery seed to the blender and beat until well mixed.
  3. Store in refrigerator.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 29.5g 38% DV
Carbs 22.4g 8% DV
Fiber 3.1g 11% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 10155mg 100% DV
Potassium 259.5mg 6% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 11.1mg 12% DV
Calcium 54.8mg 4% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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