Bob Evans Salad Dressing
A tangy, sweet salad dressing with a hint of mustard and onion, perfect for fresh greens and vegetables, adding a flavorful boost to your salads.
Ingredients
Instructions
- Add the sugar, dried mustard, salt, vinegar, and chopped onion to a blender and blend until mixed.
- Add the oil, lemon juice, and celery seed to the blender and beat until well mixed.
- Store in refrigerator.
Tips & Substitutions
To enhance the flavor of your Bob Evans Salad Dressing, consider adding fresh herbs like dill or parsley for an extra layer of freshness. If you prefer a healthier alternative, substitute half the oil with Greek yogurt. Make sure to blend the mixture thoroughly to achieve a smooth consistency, and taste to adjust the seasoning as needed. This dressing works well on a variety of salads, giving a nice balance to greens.
Serving Suggestions
This dressing is perfect for drizzling over mixed greens, pasta salads, or even as a marinade for grilled chicken. It pairs beautifully with American recipes like Minute Steak And Creole Gravy, offering a sweet and tangy contrast. Serve it alongside fresh vegetables or use it as a dip for appetizers at your next gathering for a delightful touch.
Storage & Reheating
Store any leftover Bob Evans Salad Dressing in a sealed container in the refrigerator for up to one week. The flavors will meld together as it sits, so give it a good shake before using. If the dressing thickens, you can thin it out with a splash of vinegar or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Bob Evans Salad Dressing contains roughly 409 calories, with 1g protein, 8g carbohydrates, and 42g fat. Note that it is relatively high in sodium, at 1037mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, you can prepare Bob Evans Salad Dressing a day or two in advance. Storing it in the refrigerator allows the flavors to develop further. Just remember to give it a good shake before serving, as separation may occur.
What can I use instead of sugar?
If you want a healthier alternative to sugar, consider using honey or agave syrup. These natural sweeteners will give a similar sweetness while adding a unique flavor profile. Adjust the amount according to your taste preference.
Is this dressing suitable for vegan diets?
Yes, this dressing can easily be made vegan by using plant-based oil and omitting any non-vegan ingredients. You can also substitute lemon juice for apple cider vinegar if desired, making it a great option for vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).