Bob Hope'S Lemon Pie
A tangy and sweet lemon pie with a rich, creamy filling, perfect for citrus lovers and special occasions, offering a balanced combination of tartness and sweetness.
Ingredients
Instructions
- Preheat oven to 325°F.
- Combine sugar, salt, and cornstarch in a boiler; add boiling water.
- Bring to a boil, stirring constantly.
- Cook for 2 minutes or until the mixture is clear and thickened.
- Stir a small amount of the hot mixture into beaten egg yolks.
- Stir the egg yolk mixture back into the hot mixture.
- Cook on low heat for 3 minutes.
- Stir in lemon juice, oleomargarine, and grated lemon rind.
- Pour the filling into the baked pie shell.
Tips & Substitutions
To enhance the flavor of Bob Hope's Lemon Pie, use freshly squeezed lemon juice and organic lemons for zest. If you're out of oleomargarine, you can substitute with unsalted butter or vegan butter for a dairy-free option. For a thicker filling, consider adding an extra tablespoon of cornstarch. For a unique twist, try adding a hint of ginger or nutmeg to the filling.
Serving Suggestions
Serve Bob Hope's Lemon Pie chilled, garnished with a dollop of whipped cream or a sprinkle of additional lemon zest for a fresh touch. It pairs beautifully with a side of fresh berries or a scoop of vanilla ice cream. Consider serving it alongside Sissie's Buttermilk Biscuits for a delightful brunch spread.
Storage & Reheating
Store any leftovers of Bob Hope's Lemon Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. If you'd like to reheat, place individual slices in the microwave for about 15-20 seconds, but it's best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Bob Hope'S Lemon Pie contains roughly 322 calories, with 7g protein, 61g carbohydrates, and 6g fat. It is a good source of vitamin C (18% of the Daily Value), protein (15% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1007mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! Bob Hope's Lemon Pie can be made a day in advance. Just be sure to keep it refrigerated until you're ready to serve. This allows the flavors to meld beautifully, making each bite even more delicious.
What can I use instead of marshmallow creme?
If you don't have marshmallow creme, you can substitute it with whipped cream or make your own by whipping together powdered sugar, egg whites, and vanilla extract. This will provide a similar texture and sweetness to the pie.
Is there a way to make this pie healthier?
To make a lighter version of Bob Hope's Lemon Pie, consider reducing the sugar by half and using a low-calorie sweetener. You can also use a whole grain pie crust or a crust made from ground almonds for a gluten-free option, adhering to healthier eating preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).