Bobbe Ande Pie
A creamy, sweet custard pie with a rich buttery crust, perfect for dessert lovers seeking a nostalgic treat with smooth, flavorful filling and a golden baked top.
Ingredients
Instructions
- Mix eggs very well with a wire whisk.
- Gradually add sugar, melted butter, flour, and half and half to the eggs, mixing continuously.
- Pour the mixture into an unbaked 9-inch pie shell.
- Bake at 400°F for 10 minutes.
- Reduce oven temperature to 350°F and continue baking until the filling is set, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the half and half with whole milk for a lighter filling. Make sure to whisk the eggs thoroughly to ensure a smooth texture. If you're looking to incorporate flavors, a teaspoon of vanilla extract works wonders. This recipe is reminiscent of traditional American recipes, making it a perfect classic dessert.
Serving Suggestions
Serve Bobbe Ande Pie warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with a fresh fruit salad or a side of coffee. For a delightful twist, consider serving it alongside Ann'S Cherry Crunch for a contrast of flavors and textures.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, slice a piece and warm it in the microwave for about 20-30 seconds, or until just warmed through. Avoid reheating the entire pie, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Bobbe Ande Pie contains roughly 638 calories, with 4g protein, 39g carbohydrates, and 53g fat. It is an excellent source of vitamin C (25% of the Daily Value) and dietary fiber (24% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save you time and effort. Just ensure it's unbaked before pouring in the filling. This will help achieve the best texture and flavor as it bakes together.
What should I do if the filling doesn't set?
If the filling doesn't set after the baking time, it may need a little more time in the oven. Keep an eye on it and check every 5 minutes until it firms up. Let it cool completely at room temperature before refrigerating, as it will continue to set as it cools.
Can I add other flavors to the filling?
Yes, you can customize the filling by adding flavorings such as almond extract or citrus zest for a unique twist. Just be cautious with the quantity to avoid overpowering the pie's sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).