Ann'S Cherry Crunch
A rich cherry crunch dessert with a buttery nut crust, creamy topping, and sweet cherry filling, perfect for family gatherings or special occasions.
Ingredients
Instructions
- Mix together butter, flour, and chopped pecan nuts.
- Pat the mixture over the bottom and sides of a 9 x 13-inch baking dish.
- Bake at 300°F for 1 hour.
- Let the crust cool completely.
- Blend together softened cream cheese, Cool Whip, lemon juice, and powdered sugar until smooth.
- Pour the cream cheese mixture over the cooled crust.
- Top with cherry pie filling.
- Make the dessert a day in advance for best flavor.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).