Nutty Marshmallow Log

Prep: 20 min Cook: 10 min Serves: 100 Cuisine: American

A delightful nutty marshmallow log with crunchy pecans and sweet powdered sugar coating, perfect for snacking or sharing at parties, appealing to marshmallow and nut lovers alike.

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Ingredients

  • 2 c. chopped pecans
  • about 1 1/4 c. sifted powdered sugar, divided
  • 1 (16 oz.) pkg. marshmallows
  • 3 to 4 Tbsp. peanut butter

Instructions

  1. Combine chopped pecans and 1 cup of powdered sugar; sprinkle evenly over a large sheet of waxed paper and set aside.
  2. Melt marshmallows in the top of a double boiler; stir in peanut butter.
  3. Pour marshmallow mixture over the pecans and powdered sugar on the waxed paper.
  4. Mix with hands until pecans and sugar are blended into the marshmallow mixture and the mixture resembles soft dough.
  5. Shape the mixture into 2 rolls, each about 1 inch in diameter.
  6. Let the rolls stand for about 45 minutes.
  7. Roll each candy roll in the remaining powdered sugar.
  8. Let stand for 30 minutes.
  9. Cut into 1/4-inch slices.
  10. Store in a covered container, separating layers with waxed paper.

Tips & Substitutions

For a nuttier flavor, try toasting the pecans before mixing them in. If you want to add a twist, consider substituting almond butter for the peanut butter. You can also use a combination of different nuts for added texture. Adjust the amount of powdered sugar based on your sweetness preference, but remember it helps bind the mixture.

Serving Suggestions

These Nutty Marshmallow Logs make a delightful treat for parties or holiday gatherings. Serve them alongside coffee or hot chocolate for a cozy pairing. They also pair beautifully with Ann'S Cherry Crunch for a sweet dessert table. Cut them into bite-sized pieces for easier sharing, and consider garnishing with extra chopped nuts for a decorative touch.

Storage & Reheating

Store the Nutty Marshmallow Logs in an airtight container at room temperature for up to a week. To keep them fresh, layer the logs with waxed paper to prevent sticking. If you need to store them longer, consider refrigerating them, but let them come to room temperature before serving for the best texture.

Nutrition & Diet Analysis (per serving)

Each serving of Nutty Marshmallow Log contains roughly 1558 calories, with 16g protein, 199g carbohydrates, and 85g fat. It is an excellent source of iron (79% of the Daily Value), dietary fiber (51% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of vitamin C and vitamin D. It also contributes 14g of dietary fiber toward your daily target.

1558 kcal 78% DV
Protein Fat Carbs

Macronutrients

Protein 16g 32% DV
Total Fat 84.7g 100% DV
Carbs 199.2g 72% DV
Fiber 14.2g 51% DV
Sugar 149.1g 100% DV

Electrolytes

Sodium 408.2mg 18% DV
Potassium 631.9mg 13% DV

Vitamins & Minerals

Vitamin A 378.4mcg 42% DV
Vitamin C 16.3mg 18% DV
Vitamin D 2.7mcg 14% DV
Calcium 330.9mg 25% DV
Iron 14.2mg 79% DV
Diet fit High-fiber
Contains Milk Peanut Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of nuts in this recipe?

Absolutely! Feel free to substitute pecans with walnuts, almonds, or even a mixed nut blend. Each nut will bring its own unique flavor and texture to the logs, allowing for customization based on your preferences.

How can I make these logs more chocolatey?

To add a chocolatey twist, you can melt some chocolate and drizzle it over the finished logs or incorporate mini chocolate chips into the marshmallow mixture. This will enhance the flavor and make for an even more indulgent treat.

Is there a way to make this recipe vegan?

Yes, you can make this recipe vegan by using vegan marshmallows and substituting the peanut butter with a nut or seed butter that contains no added sugars or oils. This ensures that your Nutty Marshmallow Logs remain delicious while meeting vegan dietary needs.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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