Bobo'S Chunky Vegetable Soup
Ingredients
- 1/4 cup olive oil ⓘ
- 2 Red Bliss potatoes, chopped
- 1 onion, chopped ⓘ
- 1 stalk celery, chopped ⓘ
- 1 leek, halved lengthwise and chopped (white part only) ⓘ
- 1 turnip, chopped
- 1 carrot, chopped ⓘ
- 1/4 cup chopped shallot ⓘ
- 3 cloves garlic, minced ⓘ
- 4 cups vegetable stock
- bouquet garni ⓘ
- 5 zucchini, chopped ⓘ
- 2 cups plum tomatoes ⓘ
- 1 summer squash, chopped ⓘ
- 1 cup green beans, cut into 1 inch pieces ⓘ
- 1/4 teaspoon red wine vinegar ⓘ
Instructions
- Heat oil in a 3 quart soup pot over high heat until hot.
- Add potaoes, onion, celery, leek, turnip, shallots, and garlic.
- Stir the vegetabls around until they begin to cook but don't turn brown.
- Add the Vegetable Stock and the Boquet Garni to the soup pot.
- Bring to a boil.
- Reduce heat to simmering and cook for 45 minutes.
- Add the zucchini, tomatoes, summer squash, and green beans to soup pot.
- Simmer 15 minutes more.
- Stir in the vinegar.
- Season to taste with salt and pepper.
- Bouqet Garni: Bundle three sprigs fresh thyme, 3 sprigs fresh parsley, 1 bay leaf, and 1 tablespoon black peppercorns together in several thicknesses of cotton cheesecloth.
- Tie with string.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).