Bob'S Awesome Lasagna

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Ingredients

  • 8 ounces lasagna noodles
  • 1 pound ground beef
  • 1/4 cup minced onions
  • 1 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1 (32 ounce) jar spaghetti sauce
  • 1 (16 ounce) package large curd cottage cheese
  • 1 pound mozzarella cheese, shredded

Instructions

  1. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. In a large skillet over medium heat, saute ground beef, onions, salt and garlic salt until meat is brown. Drain excess fat, add spaghetti sauce to beef mixture, and bring to a boil. Reduce heat, and simmer for 15 to 20 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking pan.
  4. Line bottom of pan with three lasagna noodles. Spread 1/3 of sauce mixture over noodles. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up.
  5. Bake in the preheated oven for one hour. Let stand for 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 15.5g 20% DV
Carbs 14.8g 5% DV
Fiber 1g 3% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 10101.2mg 100% DV
Potassium 216.3mg 5% DV
Cholesterol 40.3mg 13% DV

Vitamins & Minerals

Vitamin A 70mcg 8% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 217.5mg 17% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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