Bob'S Barbecue Sauce

Prep: 10 min Cook: 60 min Cuisine: American

A rich, tangy barbecue sauce with a hint of heat, perfect for glazing grilled or baked meats to add bold flavor and a homemade touch.

Be the first to rate this recipe

Ingredients

  • 3 Tbsp. Crisco
  • 3 Tbsp. vinegar
  • 1 1/2 cups ketchup
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. sugar
  • 1 onion, finely chopped
  • hot sauce as needed

Instructions

  1. Pour all ingredients into a pan and bring to a boil.
  2. Pour half of the sauce over chicken and bake for 1 hour at 325°F.

Tips & Substitutions

For a richer flavor, consider using smoked paprika or adding a touch of liquid smoke to the sauce. If you want a healthier alternative, replace Crisco with olive oil, and for sweetness, maple syrup can substitute sugar. Adjust the hot sauce to your preferred level of heat, and don't hesitate to experiment with different types of vinegar for unique flavor profiles.

Serving Suggestions

This barbecue sauce is perfect for chicken, but it also pairs beautifully with Barbecued Chuck Roast. Serve alongside classic sides like coleslaw or cornbread for a complete meal. For a refreshing drink, consider serving Sweet Iced Tea to complement the flavors of the barbecue.

Storage & Reheating

Store any leftover sauce in an airtight container in the refrigerator for up to a week. To reheat, simply warm it on the stovetop over low heat, stirring occasionally. You can also microwave it in short intervals, but be cautious to avoid overheating, which can alter the flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Bob'S Barbecue Sauce contains roughly 71 calories, with 1g protein, 13g carbohydrates, and 2g fat.

71 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 1.7g 2% DV
Carbs 13.3g 5% DV
Fiber 0.8g 3% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 341.3mg 15% DV
Potassium 197.1mg 4% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 7.5mg 8% DV
Calcium 26.5mg 2% DV
Iron 1.1mg 6% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use this sauce for grilling?

Absolutely! This barbecue sauce is ideal for grilling. Brush it onto meats during the last few minutes of cooking to create a flavorful glaze. Just be mindful not to apply it too early, as the sugars can burn over high heat.

How can I make this sauce spicier?

To amp up the heat, add more hot sauce to taste or include a pinch of cayenne pepper. You could also experiment with diced jalapeños or chipotle peppers for a smoky, spicy kick. Adjust gradually to ensure you reach your desired spice level.

Is this recipe suitable for vegans?

Yes, you can easily adapt this recipe to fit vegan diets. Use a plant-based oil instead of Crisco and ensure the Worcestershire sauce is vegan-friendly. The remaining ingredients are already plant-based, making it a delicious option for vegan recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →