Ham & Cheddar Breakfast Casserole
A savory breakfast casserole combining ham and sharp cheddar cheese, perfect for a hearty morning meal suited for family gatherings or weekend brunches.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Place the mixture in a 10x6 inch baking dish.
- Bake at 425°F for 30 minutes until set and golden.
Tips & Substitutions
For added flavor, consider using smoked ham or a mix of cheeses like Gruyère and mozzarella. If you want a bit of heat, add diced jalapeños or a dash of hot sauce to the egg mixture. You can substitute half-and-half for the light cream for a richer texture. Make sure to beat the eggs well for a fluffy casserole.
Serving Suggestions
Serve the casserole warm, garnished with chopped green onions or parsley for a pop of color. It pairs beautifully with a fresh Layer Green Salad or some sliced fresh fruit for a balanced breakfast. For a heartier meal, consider serving with crispy bacon or sausage links alongside.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or warm in the oven at 350°F until heated through. This casserole can also be frozen for up to a month; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham & Cheddar Breakfast Casserole contains roughly 836 calories, with 20g protein, 67g carbohydrates, and 55g fat. It is an excellent source of vitamin C (84% of the Daily Value), calcium (47% of the Daily Value), and protein (39% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1103mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Simply mix all the ingredients and store it in the baking dish covered in the refrigerator. In the morning, just pop it in the oven and bake it as instructed. This makes it a great option for busy mornings.
What other vegetables can I add to the casserole?
You can customize the casserole by adding vegetables like spinach, mushrooms, or zucchini. Just make sure to sauté any raw vegetables first to reduce moisture so the casserole doesn't become soggy. This way, you can enjoy a delicious and nutritious dish.
Can I use a different type of cheese?
Absolutely! While sharp cheddar is a classic choice, you can experiment with other cheeses like Monterey Jack, feta, or even pepper jack for a spicy kick. Mixing different types of cheese can enhance the flavor profile of the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).