Bob'S Meat Loaf
A hearty meatloaf combining ground beef, mushrooms, and sour cream, topped with cheese and chili powder for a flavorful, comforting dish perfect for family dinners.
Ingredients
Instructions
- Mix together ground beef, eggs, bread crumbs, diced onion, drained mushrooms, sour cream, ketchup, salt, pepper, cheese, and chili powder thoroughly.
- Let the mixture stand overnight.
- Place the mixture into a meat loaf pan.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a moister meatloaf, consider adding grated zucchini or carrots to the mixture. If you don't have bread crumbs, crushed crackers or rolled oats can work as substitutes. Don't skip letting the mixture sit overnight; this helps the flavors meld beautifully. For a twist, try adding Worcestershire sauce or swapping out the beef for ground turkey in this classic dish.
Serving Suggestions
Serve your meatloaf with a side of mashed potatoes and steamed green beans for a classic meal. It pairs beautifully with Gay'S Vegetable Soup With Meat for a comforting dinner. You can also try topping it with extra ketchup or a glaze made of brown sugar and mustard for a sweet finish. For a lighter option, consider a fresh salad on the side.
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to four days. To reheat, slice the meatloaf and place it in a microwave-safe dish. Cover with a damp paper towel and heat on medium power until warmed through. Alternatively, you can reheat in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bob'S Meat Loaf contains roughly 441 calories, with 20g protein, 68g carbohydrates, and 12g fat. It is an excellent source of vitamin A (47% of the Daily Value), protein (39% of the Daily Value), and calcium (37% of the Daily Value). Note that it is relatively high in sodium, at 1553mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf before baking?
Yes, you can freeze the unbaked meatloaf. Simply wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes for a quick meal option later.
What can I substitute for sour cream?
If you don't have sour cream, you can use plain Greek yogurt as a substitute. It will provide a similar tangy flavor and creaminess. Alternatively, you can use mayonnaise, but be mindful that it will change the flavor profile slightly.
How can I make the meatloaf spicier?
To add heat to your meatloaf, increase the amount of chili powder or add some diced jalapeños or crushed red pepper flakes. You can also mix in a few dashes of hot sauce into the meat mixture for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).