Bob'S Stuffed Cabbage
Bob's Stuffed Cabbage features tender cabbage leaves filled with a savory mixture of ground meats, rice, and herbs, then baked in a rich tomato sauce. This hearty dish offers comforting flavors perfect for family dinners or gatherings, combining wholesome ingredients and satisfying textures.
Ingredients
Instructions
- Boil the cabbage, let it cool slightly, then remove 6 to 8 outside leaves, discarding the centers.
- Combine ground beef, ground pork, cooked rice, lightly mixed egg, chopped parsley, minced garlic, thyme, salt, and pepper in a bowl.
- Divide the mixture evenly among the large outside cabbage leaves, wrapping each tightly around the filling.
- Line the bottom of a 13 x 9 x 2-inch baking dish with the remaining cabbage leaves.
- Place the stuffed cabbage rolls in the baking dish on top of the lined leaves.
- Cover the rolls with the tomato paste and water mixture.
- Bake at 350°F for 35 minutes.
Tips & Substitutions
For a lighter version, substitute ground turkey or chicken for the beef and pork. You can also use quinoa instead of rice for a gluten-free option. If you prefer more flavor, add Worcestershire sauce or hot sauce to the meat mixture. Ensure the cabbage leaves are tender enough to roll easily without tearing.
Serving Suggestions
Serve the stuffed cabbage rolls with a dollop of sour cream or a sprinkle of fresh parsley on top. They pair well with a side of buttered bread or a light salad. For a complete meal, try serving with Onions Au Gratin for a comforting combination.
Storage & Reheating
Store leftover stuffed cabbage in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish, cover with foil, and warm in a 350°F oven for about 20 minutes or until heated through. You can also microwave individual portions for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Bob'S Stuffed Cabbage contains roughly 2359 calories, with 31g protein, 67g carbohydrates, and 219g fat. It is an excellent source of protein (62% of the Daily Value), vitamin C (58% of the Daily Value), and potassium (27% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2186mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze stuffed cabbage rolls?
Yes, you can freeze stuffed cabbage rolls before or after baking. To freeze before baking, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. To freeze after baking, allow them to cool completely, then store in an airtight container. Thaw in the refrigerator overnight before reheating.
What can I substitute for the ground pork?
If you want to omit the ground pork, you can use an equal amount of additional ground beef, or try ground turkey or chicken as a leaner alternative. For a vegetarian option, consider using a mixture of lentils or mushrooms sautéed with spices to create a flavorful filling.
How do I know when the cabbage is cooked properly?
The cabbage should be tender but not mushy. After boiling, you can test the leaves by trying to peel them off; they should come away easily. If they are still firm, continue boiling for a few more minutes. Properly cooked cabbage will roll without tearing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).