Bohemian Pot Roast
Bohemian Pot Roast offers tender, flavorful beef simmered in a savory tomato and onion broth with a hint of caraway seed. Its hearty and comforting profile makes it perfect for family dinners or gatherings, pairing well with potatoes or crusty bread for a satisfying meal.
Ingredients
Instructions
- Combine flour and pepper; dredge the pot roast in the mixture.
- In a Dutch oven, heat the cooking oil and brown the roast on all sides.
- Remove the browned roast and drain excess fat if necessary.
- Add water, chopped tomatoes with liquid, caraway seed, dry onion soup mix, and bay leaves to the Dutch oven.
- Bring the mixture to a boil.
- Reduce heat to low, cover tightly, and simmer for 2 to 3 hours or until the roast is tender.
- Remove the roast from the Dutch oven and place on a warm platter.
- Discard the bay leaves before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).