Boiled Cheese
A creamy, savory boiled cheese dish with subtle caraway flavor, ideal for snacking or as a side for bread and vegetables, offering comfort and unique taste.
Ingredients
Instructions
- Add soda to cottage cheese; mix and let stand for 20 minutes.
- Melt oleo or butter and stir in flour.
- Add cheese and evaporated milk to the mixture.
- Cook on low heat until the cheese is melted and slightly thickened.
- Add caraway seed and stir well.
- Let cool and refrigerate before serving.
Tips & Substitutions
For a creamier texture, you can substitute the cottage cheese with ricotta cheese while maintaining the same proportions. If you prefer a milder flavor, consider omitting the caraway seeds or replacing them with dill. Make sure to stir continuously while cooking to prevent the cheese from sticking to the bottom of the pan. This dish can be served warm or cold, making it versatile for various occasions.
Serving Suggestions
Serve this boiled cheese spread over warm toasted bread or alongside crackers for a delightful appetizer. It pairs beautifully with a fresh salad or can be served as a dip for veggies. For a unique twist, try it with Pretzel Fried Chicken on the side for a fun and filling meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the boiled cheese in a saucepan over low heat, stirring frequently to restore its creamy consistency. Avoid using the microwave, as it can cause the cheese to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Cheese contains roughly 156 calories, with 7g protein, 27g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (31% of the Daily Value) and iron (25% of the Daily Value), and a good source of protein and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cottage cheese for this recipe?
Yes, low-fat cottage cheese can be used, but it may result in a slightly different texture. The dish might be less creamy than when using full-fat cottage cheese. If you prefer a richer flavor, consider adding a little extra butter or cream to compensate.
How can I make this dish spicier?
To add some heat, you can incorporate crushed red pepper flakes or a dash of hot sauce into the mixture while cooking. This will give the boiled cheese a kick and enhance its overall flavor profile. Experiment with different spices to find your perfect balance.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat or animal by-products aside from dairy. However, be sure to check that the butter used is suitable for your dietary needs, as some brands may contain non-vegetarian ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).