Boiled Cheese
A creamy, savory boiled cheese dish with subtle caraway flavor, ideal for snacking or as a side for bread and vegetables, offering comfort and unique taste.
Ingredients
Instructions
- Add soda to cottage cheese; mix and let stand for 20 minutes.
- Melt oleo or butter and stir in flour.
- Add cheese and evaporated milk to the mixture.
- Cook on low heat until the cheese is melted and slightly thickened.
- Add caraway seed and stir well.
- Let cool and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).