Boiled Cookie
Sweet and chewy boiled cookies with rich chocolate, peanut butter, and oats, perfect for quick treats or sharing at gatherings, appealing to those craving indulgent snacks.
Ingredients
Instructions
- Mix the margarine, white sugar, cocoa, and evaporated milk in a saucepan and bring to a boil, stirring constantly for 1 minute.
- While hot, add the peanut butter, quick cooking oats, and vanilla. Stir until well blended.
- Drop spoonfuls onto wax paper to cool and set.
- Allow to cool completely before serving.
Tips & Substitutions
For a richer flavor, consider using a high-quality cocoa powder. If you prefer a nut-free version, simply omit the peanut butter or substitute with sunbutter. You can also add a pinch of salt to enhance the sweetness. If you want a chewier texture, allow the mixture to cool slightly before dropping it onto wax paper.
Serving Suggestions
These boiled cookies make a delightful treat on their own or served alongside a glass of cold milk. For an indulgent dessert, consider pairing them with a scoop of vanilla ice cream. They also pair beautifully with Aunt Sis' Banana Bread for a sweet snack platter.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to one week. They can also be refrigerated for longer freshness. To enjoy them warm, microwave individual cookies for about 10 seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Cookie contains roughly 1399 calories, with 40g protein, 145g carbohydrates, and 68g fat. It is an excellent source of dietary fiber (227% of the Daily Value), iron (151% of the Daily Value), and potassium (106% of the Daily Value). It also contributes 63g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. It will give the cookies a richer flavor and slightly different texture. Just ensure it's softened for easier mixing.
What can I use instead of quick cooking oats?
If you don't have quick cooking oats, you can use rolled oats, but the texture will be chewier. Just chop them slightly to mimic the quick oats' consistency.
Can I freeze these cookies?
Absolutely! These cookies freeze well. Just place them in a single layer in a freezer-safe container and separate layers with parchment paper. They can be stored for up to three months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).