Aunt Sis' Banana Bread
A moist, flavorful banana bread with a hint of vanilla and optional nuts, perfect for breakfast, snack, or dessert, appealing to banana lovers and home bakers alike.
Ingredients
Instructions
- Cream together margarine, sugar, and eggs in a bowl.
- Add sour milk, salt, baking powder, baking soda, mashed bananas, and vanilla; mix together.
- Add the flour and beat until well combined.
- Stir in 1 cup of nuts if desired.
- Pour batter into a greased loaf pan.
- Bake in a 350°F oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- For small loaves, bake for 30 to 35 minutes.
- Allow to cool before removing from the pan.
Nutrition & Diet Analysis (per serving)
550
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).