Bacon Stuffed Mushrooms By Mom Morrison
Savory bacon-stuffed mushrooms filled with creamy cheese, herbs, and crispy bacon, perfect as an appetizer or party snack for gatherings and special occasions.
Ingredients
Instructions
- Clean the mushrooms and remove the stems, setting them aside for later use.
- Cook the bacon until crisp, then drain on paper towels and crumble.
- Chop the mushroom stems and sauté them with minced onion in butter until golden.
- Add whipped cream cheese, chopped parsley, lemon pepper seasoning, and onion salt to the sautéed mixture. Cook for 1 minute until the cheese melts.
- Stir in the crumbled bacon.
- Fill each mushroom cap with approximately 1 teaspoon of the mixture.
- Bake the stuffed mushrooms at 375°F (190°C) for 20 minutes.
- Serve hot.
Tips & Substitutions
For a twist, consider using Italian sausage instead of bacon for a spicier flavor. If you're short on time, pre-cooked bacon can save you a step. Ensure the cream cheese is at room temperature for easier mixing. Fresh herbs can also enhance the dish—try substituting parsley with basil or chives for different flavor profiles.
Serving Suggestions
These bacon stuffed mushrooms make an excellent appetizer for gatherings. Serve them alongside a fresh salad or as part of a charcuterie board. They pair beautifully with Pork Chops For Company, creating a delightful meal experience. For a dipping sauce, consider a creamy garlic aioli to complement the flavors.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving to prevent them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Stuffed Mushrooms By Mom Morrison contains roughly 41 calories, with 2g protein, 2g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a day in advance. Just assemble them, cover with plastic wrap, and refrigerate. Bake them fresh before serving to ensure a warm, gooey filling.
What type of mushrooms work best for this recipe?
Cremini or button mushrooms are ideal for stuffing due to their size and flavor. Ensure they are fresh and firm, as this will enhance the overall taste and texture of your dish.
Can I make these bacon stuffed mushrooms vegetarian?
Absolutely! Substitute the bacon with sautéed vegetables like bell peppers or zucchini for a vegetarian option. You could also use a plant-based cream cheese to keep the recipe dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).