Aebleskiver (Danish Pancakes)(You Must Have A Special Aebleskiver Pan To Make These.)
Aebleskiver are delightful Danish pancake balls with a tender interior and crispy exterior, perfect for breakfast or dessert and enjoyed with powdered sugar or toppings.
Ingredients
Instructions
- Beat egg yolks in a bowl.
- Add sugar and salt; mix well.
- Combine flour, baking powder, and soda.
- Add the dry ingredients to the egg mixture and mix well.
- Fold in stiffly-beaten egg whites.
- Heat an aebleskiver pan over medium to medium-high heat.
- Add a little of the melted shortening and butter mixture to each hole in the pan.
- Fill each hole two-thirds full with batter.
- Cook and turn with a potato nail or short skewer to form round balls.
- Cook until golden and cooked through, then serve sprinkled with powdered sugar or toppings.
Tips & Substitutions
For best results, use fresh buttermilk and separate the eggs carefully to achieve stiff peaks for the egg whites. If you don't have aebleskiver pans, you can use a muffin tin, but the shape will be different. You may substitute buttermilk with regular milk mixed with a little vinegar or lemon juice. Adjust the sugar based on your preference for sweetness.
Serving Suggestions
Serve aebleskiver warm, dusted with powdered sugar, and accompanied by your favorite jam or syrup. They pair beautifully with a side of fresh fruit or a dollop of whipped cream. For a savory twist, try serving them with Sauce Gribiche, a tangy tartar sauce that complements the sweetness of the pancakes.
Storage & Reheating
Store leftover aebleskiver in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. You can also microwave them for about 20-30 seconds, but this may affect their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aebleskiver (Danish Pancakes)(You Must Have A Special Aebleskiver Pan To Make These.) contains roughly 146 calories, with 5g protein, 18g carbohydrates, and 7g fat. It is an excellent source of calcium (32% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1097mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of buttermilk?
You can easily make a buttermilk substitute by mixing 2 cups of milk with 2 tablespoons of white vinegar or lemon juice. Let it sit for about 5 minutes until it curdles slightly. This will mimic the acidity of buttermilk, giving your aebleskiver the desired flavor and texture.
How do I know when the aebleskiver are done cooking?
Aebleskiver are done when they are golden brown on the outside and cooked through on the inside. You can test one by inserting a toothpick in the center; it should come out clean. Typically, this takes about 3-4 minutes on each side, depending on the heat of your stove.
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. However, it's best to fold in the beaten egg whites just before cooking for maximum fluffiness. If the batter thickens, you can add a little milk to reach the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).